table for two

4 things I've been cooking in July 🍝

Hi friends,

I’ve said it once, I’ll say it again, July is the best month. I’ve come to find this is an unpopular opinion in the south (98° F as I write), but I still think we can all agree that summer produce is unmatched— peaches, corn, tomatoes, peppers, berries… chef’s kiss.

So today, I’m giving you recipes that let those summer flavors shine, in delicious, balanced, and very doable ways. Let’s go.

On the menu:

• Grilled Chicken Bowls with Mango Salsa & Fried Plantain

• High Protein Pasta Salad (Vegetarian)

• Cherry Tomato Fettuccine with Balsamic Grilled Chicken

• Smoked (or Baked) Peach Cobbler